Located between Nice and Marseille near Lorgues, Chateau de Berne's heart beats to the rhythm of the vines and wine. Here the tradition of wine making has been deeply rooted since 1750; the winemakers live out their passion and give of their knowledge with generosity, talent and care. The Chateau de Berne and its Auberge are a luxurious, calm, and sophisticated place, having hosted events for such large international companies as Mazda, L'Oreal, and Ferrari. Each bedroom is uniquely decorated with elegant accents, and has its own balcony or sun terrace. The grounds are complete with a luxurious outdoor pool, gardens, and tennis and boules courts.

Chef Sebastian neouveau loves innovate and offers a creative cuisine, while promoting the simplicity of flavors. Respect of products is a fundamental value for this leader who enjoys the new structure in the French Potager du Château: edible flowers, herbs, heirloom vegetables and fruit in the orchard ... Its appetizers, entrees and desserts, always based products Season competing flavors and colors. Every bite is an invitation to a journey of the senses, a delight for the taste buds.