For years, American travelers heard the same message: “You don’t tip in Europe.”
Much of this idea comes from early guidebooks—especially Rick Steves—written during a time when tourism levels, travel behavior, and service roles looked very different.
But Europe has evolved.
Today, while tipping still remains modest compared to the United States, it is no longer accurate to say you should not tip. Europe now follows a gesture-based tipping culture—simple, appreciative, and never excessive. And the people who care for travelers—especially guides and drivers—truly value it.
Here’s a clear and updated look at how tipping works across Europe in 2026.
Why the “No Tipping in Europe” Myth Took Hold
Historically, European hospitality wages included service in the cost of the meal or experience. Guests weren’t expected to supplement income with tips. The original advice, decades ago, was correct:
You didn’t have to tip.
But over time, the message blurred into something stronger:
“You should never tip in Europe.”
That outdated belief now causes confusion, and in many situations, it unintentionally overlooks the effort of the people who accompany travelers day after day.
What’s Changing in Europe
1. Travel habits have shifted dramatically
Travel has become more accessible and more frequent. Affordable flights, loyalty programs, remote work, and flexible lifestyles have opened the door for many to explore Europe.
As a result:
Guides are leading more full-day and multi-day experiences
Drivers support longer itineraries
The personal care involved in travel has expanded
This has naturally encouraged a more open, appreciative approach to tipping.
2. Social media has sparked curiosity and deeper experiences
Platforms like Instagram, TikTok, and travel blogs inspire travelers to go beyond basic sightseeing. People seek local stories, cultural insights, and meaningful encounters—experiences shaped directly by guides, drivers, artisans, and small family-run venues.
As the role of the guide becomes more integral, tipping has followed.
3. Europeans today tip modestly as well
Across many countries, locals now routinely round up or leave small amounts when service feels warm or attentive. This has created a comfortable, balanced tipping culture—never compulsory, always appreciated.
Tipping Tour Guides & Drivers in Europe
Tour Guides
For multi-day tours, tipping guides has become customary across most of Europe. Guides often spend full days managing logistics, sharing knowledge, keeping groups on track, and ensuring comfort and ease throughout the trip.
Modern guideline:
€25 and up per person for a full-day tour
(Defined as one full day of guiding. Travelers typically apply this as a daily reference for multi-day tours.)
This is not a rule—simply a thoughtful way to acknowledge the guide’s dedication and care over the course of your journey.
Drivers
Drivers play an equally important role, navigating safely, managing timing, handling luggage, and supporting the group throughout the itinerary.
Common guideline:
€3–€5 per person, per day
Again, this is a modest gesture that means a great deal to those who work behind the scenes to ensure smooth, stress-free travel.
Tipping in Restaurants
Restaurant etiquette in Europe remains very different from the U.S. You will not see percentage-based tipping as a standard practice.
What is not expected
No 18–20% tips
No large percentage calculations
What is customary and polite
Round up the bill
Leave 5–10% for warm or attentive service
Cash is often preferred if you want the server to receive it directly
“Service included” on the bill means tipping is optional—not discouraged
Europeans view tipping in restaurants as a simple thank you, not a structured requirement.
Cafés, Bars & Taxis
The simplest rules of all:
Cafés: leave small coins or round up
Bars: tipping is optional
Taxis/Ride apps: round up a euro or two
Small gestures are appropriate and appreciated.
So, Should You Tip in Europe?
Yes—when you want to express appreciation.
Not because you must, and never because of social pressure.
Tipping in Europe is modest, gracious, and genuine.
Guides and drivers—who often accompany travelers for days or weeks—value recognition for their effort and care. Restaurant staff appreciate small gestures. Everyday tipping remains simple and low-key.
Why We Share This Guidance
At Food N' Wine Vacations, we work closely with wonderful guides, drivers, and local hosts throughout Europe. Their warmth, passion, and professionalism shape every moment of your journey. They will never ask for a tip—but your appreciation, expressed in a culturally appropriate way, truly makes a difference.
Tipping isn’t about obligation.
It’s about gratitude.