Secrets of Tuscany
The Tuscan dream of staying in a real family-owned villa, cooking traditional dishes, sharing unforgettable meals, visiting a local winery and goat cheese farm, exploring medieval towns, and taking a day trip to the Cinque Terre.
Greek Island Fantasy
Set on a real Greek island of postcard-perfect white houses and blue shutters, this journey blends village cooking, hands-on cheese making, and amazing local food as part of everyday island culture.
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The Heart of Portugal
An immersive journey into the heart of Portugal, uncovering historic cities, dramatic landscapes, and a food culture shaped by a nation of explorers.
The Best of Sicily
Experience Sicily through mountain communities, unforgettable local cooking, wine at the foot of Mount Etna, and small towns full of hidden corners.
Best of Provence
Stay in a historic Provençal villa that feels like a romantic movie set, with colorful markets, cooking at a country chef’s home, hilltop villages, and a boat trip along the coast of Cassis.
The Amalfi Coast
An immersive Amalfi Coast experience that blends dramatic cliffside villages and blue waters with real local life, from a family-owned boutique hotel and cooking with locals to visits to a lemon farm, cheese farm, and local winery.
Colors of Puglia
A hidden gem of southern Italy, where trulli villages, handmade orecchiette, olive oil, fresh cheeses, and eating like a local—from village kitchens to a seaside seafood meal—reveal Puglia’s soulful food culture.
Discover Piemonte
Discover Piedmont through Barolo and Barbaresco wines, vineyard-lined hills, medieval villages, and a food culture shaped by truffles, hazelnuts, and the Slow Food movement.
Veneto Food & Wine Tour
A wine-focused journey through Veneto, featuring Valpolicella, Amarone, and Prosecco, with culinary traditions extending into Emilia-Romagna.
Tuscany Wine Tour
A Tuscan wine journey centered on a family-owned villa, traditional cooking, hilltop towns, and tastings across Tuscany’s many small wine regions.
South America Wine Adventure
A bold wine adventure through Chile and Argentina, tasting across Maipo, Casablanca, Colchagua, and Mendoza, with local cooking, Malbec, and a finale in Buenos Aires.