Cooking in Tuscany is an exciting adventure. Your stay at a historic Mill and Inn provides an authentic backdrop for immersion in the Tuscan lifestyle, and underscores the saying “Chi Mangia Bene Vive Bene”, “Those who eat well, live well”.
Your vacation begins with a traditional feast in the company of your hosts. Get to know those with whom you’ll be sharing this once-in-a-lifetime experience and familiarize your palate with the textures and flavors of honest Tuscan cuisine.
With daily tours of neighboring towns and villages such as Cortona, Arezzo, and Pienza, you’ll get a sense of the culture which surrounds your Cooking in Tuscany vacation. Montepulciano is renown for it’s pork, lentils and honey, and Pienza for the cheese. Come learn, explore and create as you experience your own personal renaissance.
The Tuscan sun renders a wealth in fresh fruits and vegetables. Fertile grazing land provides an endless buffet for livestock. Learn how to create meals enhancing the delicate nature of eggplant, tender, leafy greens, and tomatoes ablaze with flavor. Showcase regional meats and fish and learn the Tuscan secret of using herbs and spices to enhance without overpowering.
You’ll discover how Cooking in Tuscany utilizes the freshest, most abundant local fare, as well as olive oils, wines and vinegars, likely, from your hosts’ own groves and vineyards. Cooking in Tuscany is an art and you’ll soon put your own mark on the culinary canvas.
Begin your Cooking in Tuscany tutelage on your second day under the supervision your hostess and renown local chef.Carefully selected recipes showcase the region’s favorites. Tender stuffed eggplant served with a confit of tomato, almond and basil , ribollita, the traditional potage , saltimbocca, prepared with pork fillet and a masterful infusion of herbs, You’ll bake crusty Tuscan bread, and traditional biscotti cantucci as a sweet ending.
Day three introduces techniques even the more accomplished among you may not have mastered. Wild herb pie, with a parmesan sauce, zuppa di farro, a traditional soup incorporating an ancient grain, a rich and succulent lamb in Tuscan bread and finally, berry cake alongside a delicately-textured mascarpone mousse.
Day Four provides a break. Instead of cooking in Tuscany, you’ll learn the art of cheese-making from authentic cheese artisans. The center of your evening meal will be a sampling of regional cheeses.
The fifth day of your adventure in Cooking in Tuscany is a full day indeed! Begin with a trip to the local market to procure regional delights. Return with your hosts to a private wine-tasting at their very own cellar. Learn the best way to enhance your palate through regional wines.
Your lesson takes place in a restaurant owned and operated by your hosts. Here, you’ll learn Cooking in Tuscany involves creativity. Bread becomes a salad in pansanella, pici pasta, a traditional pasta of Siena, is accompanied by a sauce of fresh tomatoes and aromatic herbs. Tagliatelli is topped with flavorful duck sauce, and ravioli of nettles and ricotta is perfectly enhanced by a simple sage butter. You’ll learn long-held Tuscan secrets of turning the best of the huntsmen’s largesse into a traditional stew called scottiglia.
Tuscany boasts a breathtaking coast and on your final day of Cooking in Tuscany, you’ll prepare regional dishes showcasing it's bounty . Learn to make a simple fish broth, prepare tender-sweet scallops wrapped in bacon, with a puree of potatoes and bay leaves. Gnocchi, an Italian staple, can incorporate many flavors. Master the art of gnocchi-making with a ricotta rendition served in a seafood and saffron sauce. A casserole of monkfish and scampi, and a napoleon of custard, pears and pine nuts rounds out your Cooking in Tuscany farewell dinner.
You’ll say “ciao” to your hosts with a promise to return to the beautiful Inn and the Tuscan countryside. Perhaps you can’t take Tuscany home with you, but you can take the experience. On any given day, when your heart is beckoned to return to the kitchens of the Famiglia Baracchi, retire to your own kitchen and recreate your adventure of Cooking in Tuscany.
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Travelers embarking on a tour to Tuscany have varied reasons and expectations for taking such a trip. Some go for the exquisite food and to experience another culture, some venture to these storied and fabled hills and valleys to learn more of the history surrounding this ancient region. At the end of the day, however, the joy of a tour of Tuscany comes when the traveler allowing himself to be like local for a day or a week,
Such an experience starts from the moment you arrive to Florence. Your tour to Tuscany will feel much like visiting family. Quite at home in a villa, tucked into the hills of Chianti, the grounds alive with native fruit and flora. Birdsong will greet you as you relax and get to know your hosts.
You’ll be enchanted from the start. Tour a local winery and sample the heady and rich wine for which Chianti is widely known, taste true artisan cheeses made for centuries by a succession of simple cheese crafters. Stroll the quaint villages where you’ll meet the local residents, who are only too eager to offer an anecdote, a story, or a hand in friendship. Enjoy lunch in a sun-drenched café and know a moment in time, unique to your own experience in your tour to Tuscany.
A visit to the region of Tuscany is to be cradled in the arms of the Renaissance. Art and architecture abound and, even those who don’t wear the mantle of art-enthusiast will come away with a deep appreciation for the ancient and authentic works of the masters, further accenting your tour to Tuscany.
An excursion into the Tuscan countryside will fill you with anticipation as you drink in all with which mother nature has blessed this beautiful region. The breathtaking views of the Val D’Orcia provide a backdrop for a garden of earthly delights. Stroll the organic farms, sampling the pride of generations in the ricotta and pecorino, famed cheese of Tuscany. Honey, olive oil and, of course, wine are all rendered from the lush hills of the Tuscan countryside. Enjoy a repast in this gorgeous setting, creating a memory for the rest of your life.
From the medieval villages of Siena, and Montepuliciano, you’ll gain a unique perspective. You can walk the path journeyed by residents for hundreds of years. Enjoy an afternoon getting lost in another time, and be forever changed by it. Another experience in your tour to Tuscany.
The Tuscan markets are a unique experience in your tour to Tuscany. You can trust the locals to assist you in choosing the most flavorful herbs, freshest produce, and exquisite accoutrements for your cooking class. Once again, the intimate experience will be yours and yours alone. Call upon all of your senses to create-then lock in-the memories. Learn a new dish from a local chef, an artist revered and renown for creations so sublime.
Amidst the grandeur of Toscana, you’ll thrill at the beauty which is Cinque Terre. Translated to mean The Five Lands, this rugged and unspoiled coastline, peppered with villages, is only accessible by boat or train. A true adventure in your tour to Tuscany.
Very few vacations can provide most everything a traveler could want to experience, but a tour to Tuscany, this authentic, humble, and breathtaking region, can offer what matters most-a soul-satisfying journey and an opportunity to create memories for a lifetime.
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